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Contains a full spectrum of nutrient dense, traditional superfoods—grass fed liver, heart, kidney, pancreas, and spleen
Gently freeze-dried to preserve the fragile nutrients and enzymes found in organ meats
Supports metabolic, immune, liver, skin, eye, reproductive, and mental health
Supports detoxification, cardiovascular and mitochondrial health, healthy collagen production, and energy
KEY BENEFITS
GRASS-FED BEEF LIVER
An excellent source of protein, preformed vitamin A, and an abundant source of bioavailable B12 and B-complex vitamins, biotin, iron, copper, zinc, folate, and fat-soluble vitamins (A, D, E, K). This synergistic combination boosts energy, supports the liver, and is a key player in neurological function and metabolism.
GRASS-FED HEART
Heart is a concentrated source of CoQ10 and B vitamins - important for cardiovascular health and maintaining healthy blood pressure.
GRASS-FED KIDNEY
Packed with energy-boosting B12, rich in omega 3 fatty acids, and one of the best-known food sources of selenium. Kidney also provides vitamin A, vitamin D, niacin, iron, zinc, copper, potassium, and phosphorus. Helps support immunity, blood flow, thyroid function, fertility, and has powerful antioxidant properties.
GRASS-FED PANCREAS
Pancreas is a natural source of powerful enzymes contributing to optimal digestion. It is rich in vitamin C, B12, B2, B3, B5, selenium, potassium, phosphorus, iron, and zinc. The pancreas provides amino acids and nutrients to support tissue repair and blood sugar regulation.
GRASS-FED SPLEEN
Rich in protein, heme iron, and B vitamins, grass-fed spleen supports blood health and immune system health.
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